The researchers split male mice into two sets: a high-fat diet group, and those who ate a high-fat diet with fatty acid amides. They did this so they could see whether the amides, which came from ...

Vapourtec’s R-Series flow chemistry system, equipped with a UV-150 photochemical reactor, has been cited in research by scientists* at Novo Nordisk in the C-terminal α-amination of peptides and ...

The research reveals that fatty acid amides—compounds generated during the cheese’s fermentation process—enhanced memory and learning in mice fed a high-fat diet. These findings suggest that ...