A November 2024 article in the 'Journal of Pharmaceutical Analysis' claims that antioxidants can counteract some of the more ...

A recent study has revealed the molecular mechanisms behind the temperature-dependent and tissue-specific accumulation of anthocyanins in peach fruits.

New research has uncovered a surprising silver lining to drought conditions—enhancing the color and quality of grapes by increasing anthocyanin levels through a finely tuned molecular pathway.

Anthocyanins are frequently produced when photo-synthetic activity at the site of eventual pigmentation is diminished through seasonal changes or various kinds of injuries to the plant (mechanical ...

Their deep red and purple color comes from anthocyanins, flavonoids known for their antioxidant and anti-inflammatory effects ...

Have you ever been encouraged to “eat the rainbow”? This isn’t just a fun catchphrase - it’s an easy and effective strategy to ensure a nutritious, ...

Nature’s trickery makes blueberries appear blue, but they’re actually red. Learn about the science behind this optical ...

Purple cabbage has many health benefits, including reducing inflammation, improving digestion, and strengthening bones. Purple cabbage contains antioxidants that can help reduce inflammation, which ...

Packed with nutrients, marigolds offer antioxidants, vitamins, and minerals, highlighting their potential as functional foods for enhanced health benefits.

In the thick of Carnival parades and parties, feeding your people can get tricky. But that doesn’t mean it can’t be healthy.

China: A recent study analyzing data from the National Health and Nutrition Examination Survey (NHANES) 2007–2010 suggests ...