Scatter over the mozzarella, dot with the ricotta mixture and sprinkle with the grated Parmesan. Bake on a high shelf in the oven for 20–25 minutes. Serve with a bowl of mixed salad leaves on ...

With 10 minutes to go, cook the spaghetti in a pan of boiling salted water according to the packet instructions. Lift the ricotta out of the tray, then shake the tomatoes off the vines ...

Gently mix the cream into the remaining ricotta mixture and spread this over the top layer of pasta. Sprinkle with the hard cheese and bake for 40-50 minutes. Serve immediately with salad ...

There’s a reason that Emily Mariko’s original lemon spaghetti has over 18 million ... Adding extra cheese in the form of ricotta increases the protein content to support recovery, while ...