I love making lobster for holidays, especially with a seafood feast or for surf and turf – and this Broiled Lobster Tails Recipe is one of the most begged for recipes in my house, for a reason! This ...

Learn how to make large lobster tails with a simple recipe. Creole seasoning and garlic butter create a delicious, easy ...

You may think it's best to save lobster tails for a weekend dinner party, but easy and quick preparations make it possible to serve any weeknight's supper. While a bit more expensive, preparing frozen ...

When it comes to seafood, nothing is more luxurious than lobster. Even though this shellfish is pricey, there's no need to be intimidated because learning how to cook lobster tail is actually pretty ...

Fresh spiny lobster is a ­welcome addition to any table. This ­recipe from Capt. Karl Anderson ­highlights the delicate flavors without overpowering the dish. This recipe pairs perfectly with Tito’s ...

Lobster is a seafood that’s often reserved for special occasions, like romantic Valentine’s day dinners, anniversaries, or birthdays. But you don’t need to wait for a big event to make it at home.

If ever there was a time for indulgence, it would be the holiday season. With the end of the year approaching and families gathering to celebrate, it's the perfect time to pull out your favorite ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

New York City-based chef Marc Murphy of Ditch Plains is known for the seafood at his West Village fish shack. Here, he runs down how to make three lobster recipes perfect for summer: lobster rolls, ...