Grilled lobster tail is one of those dishes that many home cooks — understandably — find intimidating due to its natural delicacy, intricate preparation, and somewhat hefty price tag. Unlike chicken, ...

Empty-nesting opens new doors. I’ve come to appreciate a mostly empty fridge — no pressure to cook. Grocery shopping takes less time, especially with an expanded budget. The menu contains new ...

Lobster tails, however, are used for the restaurant's deep-fried lobster tail entree, Bouchard says, because they stand up better than claws to deep-frying. And then there is the best of both worlds.

Foodie Bethany Gaskin grills lobster tails and recaps an ATL collaboration with shoutouts.