Color Your Picnic Or Barbecue Green. August 31, 2007 / 11:25 AM EDT / CBS Labor Day weekend and barbecues and picnics go together like hamburgers and potato salad.

Memorial Day weekend is a perfect time to barbecue with family and friends. However, it's also a day where many will consume more than 2,000 calories at one meal. While summertime comes with food ...

But first a picnic and BBQ tip: Use and, if need be, purchase a large insulated food container to keep food warm, alongside a cooler to keep items cool.

Hopefully tips like these, and I’m not talking about steak tips, will not make you simmer by helping you prevent summer backyard injuries from occurring the next time you’re out there barbecuing.

Her Restaurants: Coquine and Coquine Market Café, both in Portland, Ore. What She’s Known For: Applying the rigor of fine dining to casual, seasonal fare in a neighborhood setting. Drawing from ...

Dining review: Durham’s Picnic has great barbecue, but you can’t skip the fried chicken By Greg Cox. Correspondent. Updated September 8, 2016 12:50 AM.

PICNIC 1647 Cole Mill Road, Durham Read more: A Man of Smoked Meat: Barbecue Authority John Shelton Reed Talks Exporting a Southern Tradition. On top of each table at Picnic, Durham’s new craft ...

You should be mindful of food temperatures, however. The New York State Department of Health recommends serving any cooked meat before its temperature drops below 140 degrees and within two hours ...