When it comes to beer and health, “hops are the star of the show,” says Glen Fox, a professor of beer-brewing science at the University of California, Davis.

THE close attention which is being given in many foreign countries to the scientific study of plants of econpmic importance is evidenced in the two reports on the hop lately published by Dr. J ...

By 1880, 80 percent of all hops grown in the U.S. came from New York (roughly 21 million pounds) and brewing records from England show that a large percentage of British beer pre-World War I was ...

Hops grow on a vine at the Morrier Ranch in Yakima, Washington. ... Beer man Tony Rehagen here. I’m coming to you from seat 29F on Alaska Airlines Flight 473 to Seattle, ...