Learn the difference between crispy and crunchy. Bhatoora is a famous deep-fried leavened bread made with all-purpose flour. You can make bhatoora with or without yeast. You’ll often find ...

Savoury and filling, serve the bhaturas with spicy chole. Lightly knead dough in bowl until soft and smooth. Your finger should be able to press in with hardly any pressure. 5. Shape dough into a ball ...

North Indians are extremely fond of eating bhaturas, but this paneer stuffed bhatura is even more delicious. An ideal recipe to make for Diwali - these bhaturas taste best when paired with spicy chole ...