When it comes to seafood, nothing is more luxurious than lobster. Even though this shellfish is pricey, there's no need to be intimidated because learning how to cook lobster tail is actually pretty ...

A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

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Foodie Bethany Gaskin boils 12 lobster tails for the ultimate seafood feast.

Boil lobster tail in vegetable broth and water for approximately 4 minutes. Let cool; slice meat into 1/2" medallions. Add butter and oil in skillet and heat on medium-high. Add mushrooms and saute ...

Foodie Bethany Gaskin boils 12 lobster tails to perfection in a mukbang.

Lobster was a seafood I definitely avoided cooking until I got to culinary school. It's expensive (like $20 bucks a pound expensive), so I was always intimidated that I'd mess it up. But the most ...

Lobster doesn’t have to be intimidating for the home chef. Boiled, baked, steamed or grilled, there are a number of easy ways to bring lobster to the table. The lobster roll is one of the more ...