Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...

I love a long-simmered Bolognese sauce - I yearn for it ... First, I'm mixing my beef with a little baking soda. Not enough to make it taste weird, just enough to tenderize the beef and help ...

"While beef is acceptable for grinding and then using in a Bolognese, I prefer to leave pork and veal whole and allow them to be fully braised by the tomato product and wine before removing them ...