Animal health expert George Okwirry Lang'o agrees with Mr Ogolla,that there isn't much of a difference between broiler chickens and indigenous chickens. [iStockphoto] A former management ...

Below, the percentages of broilers that tested positive for campylobacter, salmonella, or neither (clean). We analyzed 70 chickens from each major brand, 66 from nonorganic store brands ...

Broilers chickens, which are used for meat, only live on the farm for about 7 weeks, while birds that produce eggs stay much longer. Older birds are more susceptible to viruses but because ...

United Broiler Raisers Association (Ubra) chairman Elias Jose Inciong said liveweight prices of broilers have been dropping since Dec. 26 as demand has been anemic, resulting in a supply glut.