WASHINGTON — The National Chicken Council (NCC) petitioned the US Food & Drug Administration (FDA) to allow surplus eggs from ...

Below, the percentages of broilers that tested positive for campylobacter, salmonella, or neither (clean). We analyzed 70 chickens from each major brand, 66 from nonorganic store brands ...

University of Saskatchewan research shows that chickens are more relaxed under blue light, but all outcomes and risks need to ...

Animal health expert George Okwirry Lang'o agrees with Mr Ogolla,that there isn't much of a difference between broiler chickens and indigenous chickens. [iStockphoto] A former management ...

Broilers chickens, which are used for meat, only live on the farm for about 7 weeks, while birds that produce eggs stay much longer. Older birds are more susceptible to viruses but because ...