Coleslaw is a classic side that deserves a starring role in your next meal, but you could be making a common mistake that ...

This Weight Watchers coleslaw recipe is so easy to make! I loved making my original 4-Ingredient coleslaw, but the point ...

Homemade coleslaw might not taste as delicious as what you get at a restaurant, but you can try to upgrade it by adding some of this sweet condiment.

You only need this one ingredient to take the crunchiness of your coleslaw up a notch and add a textural contrast to the ...

Good chopping skills aren't necessary to replicate this clever coleslaw hack if you have a blender to hand. The Simply ...

But suppose you made coleslaw the star of your barbecue. You can, with a tool you have in your yard. Grilling or smoking the cabbage adds a depth of flavor that takes slaw from the periphery of ...

WITH Britain basking under sunny skies, eating al fresco is one way to make the most of the warm weather. So it’s not ...

Tri-Cabbage Coleslaw, above. This recipe is packed with as much flavor as color thanks to an array of bright vegetables, fresh herbs, ginger, lemongrass and a soy sauce and sesame oil dressing.

Give your coleslaw time to marinate. For the best results, prepare your coleslaw at least 4 hours before serving. This gives the flavors a chance to meld and evolve while softening the cabbage.

1/2 can (3.5 ounces) sardines packed in olive oil, the fillets drained and separated. 1 whole wheat or whole wheat sesame hamburger bun. 1. Place the cabbage in a bowl and cover with water.

Ed Sanborn's niche is coleslaw. The Massachusetts man started a Facebook page called Coleslaw Review with the goal of reviewing — you guessed it — coleslaw from, well, wherever, really.