I’ve always wanted to try fresh corn the way the old-timers in both regions suggest: Boil a pot of water in the field, shuck ...

Two fast-food congee chains have had to apologise after a news program caught staff on camera not observing basic hygiene; Both the Man Lin and Sanmi Congee chains have thrived as their cheap, ...

Shaw Plaza, Balestier’s neighbourhood mall, has been the topic of much discussion among residents in recent weeks. 2 popular ...

The traditions behind four classic dishes Hongkongers eat when temperatures start to fall explained. Claypot rice, congee, snake soup, and lamb or mutton casserole – chefs explain how they ...

Congee is a type of rice porridge and a classic Chinese breakfast dish. Here's how to make congee, different congee recipes and more. Four Asian American cooks (and my own tita) ...

Karen Taylor, the self-proclaimed "Queen of Congee," pledged to support the Asian Americans and Pacific Islander community following her controversial comments.

If the congee is too thick for you, loosen it with a little water. If it’s too thin, boil it for a few minutes to condense it. Season it with salt to taste after cooking.

When I was in college and for years after, whenever I went into San Francisco to catch a late set of jazz, the evening always ended in Chinatown with a bowl of congee. I can’t think of anything ...

“Congee is usually the first non-milk food given to babies,” noted Meyer-Fong, a research expert on late imperial China and a budding expert on Chinese cuisine.

'White congee is light and healthy and that is good for your system, just like a cup of water before breakfast.' I was moved and ashamed of myself. How had I ever doubted my mother's love?