David Roy speaks to the Women’s Prize for Playwriting-winner who will be speaking at Bangor’s Open House Festival about ...

Soaking certain foods enhances digestibility and nutrient absorption by reducing harmful compounds. Almonds, fenugreek seeds, ...

Explore the history and global popularity of dosa, a beloved dish enjoyed by millions every day, and discover why it's a ...

Snacks contribute toward a significant proportion of human total daily energy intake. This study investigated the effects of almonds, a satiating and nutrient-rich, common snack, on postprandial ...

According to the United Nations Food and Agriculture Organization (FAO), sugarcane, maize, rice, and wheat are the most consumed crops in the world. As of the 2021/2022 crop year, maize was the ...

14. Quail. Consumption 2021 (estimated): 220,000 tons. Quail meat is a delicacy enjoyed by many cultures around the world. Despite its small size, it is one of the most consumed meats in the world ...