A new study links ultra-processed foods after cancer diagnosis to lower survival. Learn why diet matters during recovery and ...

New research shows that reducing dietary protein may significantly lower liver cancer risk or slow its progression in people with impaired liver function For people living with liver damage, food ...

Oral cancer can develop in the mouth, lips, tongue, throat, tonsils, and salivary glands. While smoking and heavy alcohol use are significant risk factors, diet also plays a vital role in prevention.

New research links consumption of ultraprocessed foods to earlier death in cancer survivors — but caveats abound.

A recent study shows that people with the highest intake of ultraprocessed foods had a 48% higher rate of death from any ...

A leading physician shares which everyday foods can genuinely help reduce disease risk, and which trendy diets are overhyped. In today’s world of ever-evolving wellness “hacks,” it feels like there’s ...

Plus, experts share strategies for minimizing your intake.

Bottom line: Cancer survivors who consumed higher amounts of ultraprocessed foods as part of their diet had a significantly increased risk of both all-cause and cancer-specific death. Journal in which ...

OB-GYN Dr. Thaïs Aliabadi said she's seen an uptick in younger cancer patients. She shared her best cancer prevention tips.