"I think canned clams and their juice make a great base for clam CHOWDAH!" he exclaimed. The notion of not having to clean clams before preparing the soup excites us, too. Prep work for chowder ...
In fact, this shortcut recipe comes together in just 45 minutes, using simple pantry ingredients and canned clams. If you ... vegetable stock, clam juice and bay leaf, and cook, whisking ...
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