While we love fresh clams, preparing them can be a headache. So, if you fancy a still-delicious clam chowder without the fuss ...

Linguine with clams is briny, garlicky, and delicious - and it's also quick and easy to make at home with the help of one canned ingredient.

Canned clams are an underused pantry staple, and these 16 uses prove why. Here's how to get the most from a tin of seafood that's often overlooked.

I would argue that clam juice is more important to the overall dish than the clams themselves. And if you do find yourself making clam linguine with fresh clams, you should still add clam juice.

Yes, canned clams can be easier to come by, but there’s nothing like fresh. While my preference is for baby clams, cherrystones and quahogs are acceptable, too.

When shopping for canned clams, it's essential to read the labels carefully to ensure that you're getting a high-quality product. Look for cans that contain only clams, clam juice, and salt. Avoid ...

Canned clams are an underused pantry staple, and these 16 uses prove why. Here's how to get the most from a tin of seafood that's often overlooked.

Canned clams are an underused pantry staple, and these 16 uses prove why. Here's how to get the most from a tin of seafood that's often overlooked.