For another cream-based idea, add canned mackerel to this zesty pasta al limone recipe. Charlotte Langley's recommendation for creating a sauce out of olive oil and garlic evokes a spaghetti aglio ...

Chef Albert Nguyen's canned mackerel recipe of choice is a simple Japanese-inspired dish. "The base of the sauce is equal parts mirin, sugar, soy sauce, and sake all brought up to a boil ...

Cheap and abundant in healthy fats, tinned mackerel is a great way to make your midweek pasta super-nutritious as well as convenient. These easy lemon chilli breadcrumbs are perfect to make with ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Beginning this week, we're introducing a series of four recipes that will help you make dinner using canned food. First up is canned mackerel, which has become tremendously popular in recent years.