These Swedish favourites are delicately flavoured with a sugary cardamom butter. If you can find ground cardamom then it will save you a little effort, but it’s simple enough to grind the seeds ...

Add the eggs, non-fat dry milk, granulated sugar, cardamom and salt; stir well. Add 2-1/4 cups of the flour; mix until smooth. Stir in the butter. Add2 cups of the flour; mix until very smooth.

Skolebrød, a traditional Norwegian pastry, is a fluffy bun flavored with cardamom, filled with creamy vanilla custard, and ...

The addition of orange here cuts through the rib-sticking bread and makes things a little lighter, and the cardamom brings a perfumed flavour that works perfectly with the orange. Equipment and ...

Mix the spelt flour, self raising flour, ground almonds and cardamom together. Sieve in the baking powder and stir everything well. Mix the melted butter, vanilla, egg and milk together.

Instead of the usual batter, dip bread slices in a mixture of milk, sugar, cardamom, and saffron. Fry them until golden, then soak them in warm sugar syrup infused with rosewater and cardamom.