Add the eggs, non-fat dry milk, granulated sugar, cardamom and salt; stir well. Add 2-1/4 cups of the flour; mix until smooth. Stir in the butter. Add2 cups of the flour; mix until very smooth.

Skolebrød, a traditional Norwegian pastry, is a fluffy bun flavored with cardamom, filled with creamy vanilla custard, and ...

Mix the spelt flour, self raising flour, ground almonds and cardamom together. Sieve in the baking powder and stir everything well. Mix the melted butter, vanilla, egg and milk together.

This recipe combines classic banana bread with carrot cake-inspired additions, making for a fusion treat that's equally good ...

The addition of orange here cuts through the rib-sticking bread and makes things a little lighter, and the cardamom brings a perfumed flavour that works perfectly with the orange. Equipment and ...

Roll the cardamom dough into balls and the nutmeg dough into fingers. Place on baking trays, cover and leave to prove for 30 minutes. Preheat the oven to 200C/180C Fan/Gas 5. Bake the bread for 10 ...