A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Juice of 1 fresh limeWhat To Do: 1. In a small bowl, combine allspice, ginger, thyme, garlic powder, onion powder, salt, black pepper, and cayenne pepper; mix well. 2. Place shrimp on skewers, if ...

Vying for the most popular dish against curried goat is this comforting stew of long-simmered, fall-off-the-bone tender ...

This recipe uses pre-cooked shrimp which get tossed with a zesty Jamaican-style seasoning blend and skewered with cubes of tangy mango and cool, crunchy cucumber. (AP Photo/Matthew Mead) Yield: 24 ...

4 cups water 1 cup chopped scallions 4 garlic cloves, crushed 3 fresh thyme sprigs 3 fresh Scotch bonnet or habanero chilis, halved and seeded 1 tablespoon salt 1 teaspoon black pepper 10 whole ...

This recipe is not how curry shrimp is traditionally presented in the Caribbean — it's not in a roti or a stew, for example. Instead, it's a simple elevation, with flavors that are concentrated and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CARIBBEAN SHRIMP SOUP Yield: 6 servings 1/2 onion, chopped 1/2 red bell pepper, chopped 1. Spray a Dutch oven with nonstick ...

As we celebrate Black History Month, it’s a great time to explore cultures outside of the United States and all of the great food they have to offer. Owner of a midtown Jamaican restaurant, chef Ray ...

Q I read your column religiously and have a collection of your recipes. I am a longtime patron of Calypso in Pompano Beach. Whenever I go it’s an inner struggle on whether to order the grilled conch ...

Melt the butter in a hot skillet. Whisk in the spices. Add the drained shrimp and stir until each shrimp is coated in the butter mixture. Fry in the pan until the shrimp turns pink. Remove from the ...