Get ready to celebrate the Festival of Lights with a vibrant, flavorful spread that is stress-free and guaranteed to impress ...

Place carrots in medium saucepan and add enough cold water to cover by 1 inch. Bring to a boil, then reduce to a simmer and cook until carrots are tender when pierced with a fork, about 20 minutes.

Have you eaten gajraila, the tasty Pakistani pudding? If not, try the following. Combine milk and rice in a medium saucepan, and set aside 30 minutes to soak. Add grated carrots, sugar and cardamom.

Heat coconut oil in a pan and add grated carrot into it. Steam and cook for 15 minutes until soft. Blend the dates with half almond or soy milk and add to the pan with carrot along with almond powder.

LOS ANGELES - February 3 is National Carrot Cake Day. On this holiday, the debate rages on: is carrot cake a dessert or a vegetable? A sweet treat or a deceptive crime against food? With their natural ...