Remove the leaves from the cauliflower and divide them into medium-sized pieces. Steam until tender. Alternatively, you can ...

Wipe the pan out with kitchen towel and set aside. For the cauliflower purée, melt the butter in a large pan over a low to medium heat and add the cauliflower florets. Allow to cook for 2-3 ...

Wipe the pan out with kitchen towel and set aside. For the cauliflower purée, melt the butter in a large pan over a low to medium heat and add the cauliflower florets. Allow to cook for 2-3 ...

Cauliflower puree served with salad made of shredded cauliflower, onion, capers, raisins, bell peppers, coriander, mint leaves and chopped plum. Blend the cooked saffron and vanilla cauliflower into a ...

and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t even taste the cauliflower).

Try using this puree as a base for porchetta, braised lamb, or roast chicken, or turn it into a composed vegetable side by layering it under roasted cauliflower or sauteed greens. You can even use ...

Wash and pat dry fish and marinate with mustard, lemon juice and seasoning.

easy(!), fancy meal together—here you go: Sea Bass with Pea Puree and Cauliflower Cavatelli.” Although the Instagram video features the duo making both dishes, the actress writes in her ...