"The original parent plants were a variety of long cayenne produced by myself for Mississippi Foundation for Renewable Energy and a himo togarashi pepper ... is the Deep South Connect reporter ...

“Cayenne powder originates from Central and South America and is ... and it’s often blended in North America. Compared to ...

Ají amarillo is chili pepper native to South America and has vibrant fruit notes reminiscent of passion fruit or a mango, along with a moderate dash of heat similar to cayenne pepper.

The “swicy” trend is far from over. In fact, a spice that combines the both sweet and spicy trends is about to have a breakthrough year.