The Graft Processing subcommittee of the Worldwide Network for Blood and Marrow Transplantation wrote this guideline to assist physicians and laboratory technologists with the setting up of a cell ...

Making cultured meat has seen lots of progress in the lab, but there is still a long way to go. Pros and cons of cultured meat. There are pros and cons to growing meat through cell culture techniques.

Stanford’s Laboratory for Cell and Gene Medicine (LCGM), the university’s first manufacturing facility specifically designed to adhere to the Food and Drug Administration's (FDA’s) current ...

A Silicon Valley startup called New Age Meats offered us a taste of the world's first pork sausage made in a lab without killing any animals. Here's how the cultured meat cooked, smelled, and tasted.

The DeNovix CellDrop™ Automated Cell Counter has been awarded Sustainable Laboratory Product of the Year in the SelectScience® Scientists’ Choice Awards®.

Scientists have transfused lab-made red blood cells into a human volunteer in a world-first trial that experts say has major potential for people with hard-to-match blood types or conditions such ...

Skin cells taken from four individuals with schizophrenia have been turned into neurons and grown in lab dishes, the first time a complex mental disorder has been examined in living brain cells.