This ceremonial tea set-up is called Gong Fu Cha and originated from the city of Chaozhou (Teochew) in the Guangdong province during the Sung dynasty (960 to 1279). The city is situated ...
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Soba Cha, or buckwheat tea, is made from roasted seeds of the Tartary buckwheat plant. It is a slightly different species from the one primarily cultivated for flour, groats, or flakes.
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