In this order, add the cumin seeds, nigella seeds, garlic, ginger, tomato purée, chilli powder, turmeric, ground fennel and garam masala ... Stir-fry for 1–2 minutes. Add the stir fry ...

Place a small frying pan on a medium heat and add the coriander, cumin and chana masala ... to combine. Stir the yoghurt into the spice paste in the bowl, then add the root vegetables and onions ...

When the seeds splutter, add the tomatoes and stir-fry till the fat separates. 4. Add the green chillies, garam masala, dhania, chilli powder and ghiya and mix well. 5. Add the daal to this mixture ...

Hyderabadi Veg Dalcha Recipe ... (You will notice that the onion-tomato masala will begin to release oil). 4. Next, add the soaked chana dal and stir well. Add chopped lauki, imli and salt. Now, add ...

These South Indian stir fry green beans take ... red pepper flakes in the spice mix, and skipping it in the sautéing step.