6. Heat a non-stick pan and add oil. Once the oil is hot, place the chicken skewers. 7. Let it cook till it evenly brown. Repeat the method by flipping the skewers. The chicken boti kebab is ready! 8.

One dish that stands out for its smoky aroma and bold taste is Behari Chicken Botti. A classic from Pakistan's culinary treasure chest, this recipe delivers tender, flavorful chicken bites that ...

A quick and easy chicken recipe, this chicken tawa boti only requires stir-frying of all the ingredients on a tawa. It has a masaledar taste and can be enjoyed as an evening snack.