Perhaps the best oven-roasted ribs you’ll ever make. Finish the ribs on a grill for extra smoky flavor.

I use American-style baby back ribs rather than spare ribs for this recipe because they are large, excellent for barbecuing, grilling or roasting, and great for wrapping your jaws around. Feel ...

ENTREE Chinese Restaurant “Barbecued” Ribs Chinese chili sauce is what gives these restaurant-style ribs their kick. You can find it in the ethnic aisle of most larger grocers. Not a fa… ...

1/4 teaspoon Chinese five-spice powder or garlic powder> 1/2 teaspoon red food coloring, optional> 1 tablespoon granulated sugar> Duck sauce, optional> Mix soy sauce, hoisin sauce, sherry, five ...

Continue turning ribs and brushing them with glaze every 3 minutes until they are evenly browned and tender, about 15 to 20 minutes. Cut ribs into individual pieces and serve hot.

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce.

“Then the sweet stickiness, and then juicy meat.” Chinese-Style Barbecued Ribs Yield: 4-8 servings Time: About 2 hours, and at least 4 hours’ marinating 3 cloves garlic, smashed and peeled ...

Chinese chili sauce is what gives these restaurant-style ribs their kick. You can find it in the ethnic aisle of most larger grocers. Not a fan of heat? Substitute ketchup.

Her recipe for Chinese-style ribs is so easy that I have made it countless times, simply baking the racks at low heat for tenderness, then raising the heat and basting them for stickiness.

Chinese chili sauce is what gives these restaurant-style ribs their kick. You can find it in the ethnic aisle of most larger grocers. Not a fan of heat? Substitute ketchup.