Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...

Plus, modern ways to make the vintage recipe even better.

Perfect your clam chowder experience with the 25 best side dishes that promise to elevate each bite—discover the ultimate pairings for a memorable meal! The post 25 Best Side Dishes for Clam Chowder ...

There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic, then simmered ...

Besides oysters, Hog Island also grows Manila clams, a small sweet clam that is good both raw and cooked. They’re available to go from the oyster bar, at $6 per pound (there are 30-40 clams to a pound ...

Football season is here with cooler weather, family gatherings and bold flavors. I'm daydreaming of the Tulane Green Wave rolling past their opponents, the LSU Tigers playing on Saturdays and the ...