Liven up your buffet table and use up any dried fruit left over from your Christmas baking in this instant chutney. Heat the oil in a large non-reactive saucepan and fry the onions over a low heat ...

The recipe notes from Mary Berry said: “Make your chutney up to a month ahead, and it will be matured and full of flavour for Christmas. Double the cayenne pepper for an extra kick.” ...

Make your chutney up to a month ahead and it will be matured and full flavoured for Christmas. Double the cayenne pepper for an extra kick. Put the tinned tomatoes, prepared vegetables and garlic ...

My favourite thing to do with leftovers is to turn them into Christmas pasties, using up any chutney, quince jelly ... Any good smoked ham works well in this recipe – and this is also a lovely ...