"Consumers are increasingly looking for 'clean label' products that are perceived ... is one of the most common gluten replacements in bread but is often met negatively, as it is perceived as ...

"Consumers are increasingly looking for 'clean label' products that are perceived ... is one of the most common gluten replacements in bread but is often met negatively, as it is perceived as ...

I try to go clean label and go away from anything with preservatives,” said Bread Poets Baking Company Co-Owner Peter Dargis.