Nissui patented a method for fabricating processed food products with protein, lipid, and water by continuously heat-coagulating a mixture in a tubular body with an interior heating system. The ...

Using sophisticated microscopy and computational analysis, researchers have now validated the merit of a water purification technology that uses electricity to remove and inactivate an assortment of ...

In clinical laboratory settings, coagulation factor tests are routinely conducted to identify inherited or acquired deficiencies in patients suspected of an ongoing bleeding risk. These tests ...