Recent research identifies key factors affecting cocoa production, highlighting the critical role of pollination and ...

Cocoa (Theobroma cacao L.) is a vital cash-crop for four to six million small-holder farmers across the tropics, and supports ...

Sustainable agricultural practices could help to secure and improve global cocoa yields, according to a University of Oxford study.

To support sustainable cocoa production, researchers recommend practical strategies to enhance pollination, such as maintaining leaf litter and other understory biomass, preserving soil organic ...