Understated and ridiculously comforting, mofongo is a delicious Puerto Rican dish that will leave you completely satisfied. Mofongo’s three main ingredients (plantains, pork cracklings ...

I’m also a fan of the complimentary cup of Puerto Rican sausage soup that they put ... A telltale sign that the food at La Kueva is good is the clientele. The majority of customers are Latino ...

Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) 15 medium garlic cloves, peeled, divided 2 tablespoons dried oregano, divided 3 tablespoons white vinegar, divided, plus more to taste 2 ...

My first stop off the plane in Puerto Rico is the roadside kiosk where the fried food is crispy and the beer is ice-cold. For an island that imports 85% of its food, this could be the beginning of ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... Related Articles Restaurants, Food and Drink | A recipe from ‘Kapusta’: Cabbage Rolls with Sauerkraut Leaves, Beef ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...

While the menu touches on a few Caribbean cuisines, it’s no surprise that Puerto Rican food gets a bit of a showcase—La Fábrica’s opening chef was Giovanna Huyke, who has been dubbed “the ...