Confucius (551-479 B.C.) was a philosopher, teacher, and the founder of the Confucian school. He attached great importance to food and described it as one of the three basic conditions ...

In a wide-ranging interview, Bell considers Confucian and other ancient Chinese traditions and their role in modern politics.

Sichuan cuisine's popularity dates back 800 years to the Southern Song dynasty. Explores its cultural history from Chinese roots to Chinatowns across North America.

How different cultures use sugar; the rice paddies of Malaysia; visiting the night market in Bangkok's Chinatown with food writer Chawadee Nualkhair; pastry chef Janice Wong.

The research, published in the peer-reviewed journal Nature Communications on February 3, suggests that the origins of the ...

The Confucius Institute at the University of Sheffield (SCI) was set up in 2007 in partnership with the Confucius Institute Headquarters (now named the Centre for Language Education and Cooperation), ...

Confucius, born in 551BC, proposed a system based on hierarchy mixed with benevolence, a reflection of the importance of social harmony and moral integrity in governance. However, these principles ...

The Confucius Institute at the Ulster University (CIUU) was established in 2011 to develop academic, cultural, economic and social ties between Northern Ireland and China. Since then it has set up a ...

In the Year of the Snake, Leicester was alive with the vibrant colours and sounds of Chinese culture, thanks to the Confucius Institute (CI) at De Montfort University (DMU), which collaborated with ...