The corn flavor is added through a buttery corn jam that can be made in advance and is swirled throughout the ice cream, giving it sunshine-like streaks of yellow throughout.

BluTusk, an ice cream shop on the second level of a Sawtelle strip mall right by Daiso and Nijiya Market, has been selling the hollow, puffed-corn cone (aka Jipangyi) filled with soft serve since ...

Pour corn ice cream into an airtight container with a tight lid and freeze immediately. Allow to freeze for 24 hours before serving. The ice cream will last for up to four days in the freezer.

This ice cream recipe carries a hint of corn, salt and butter. It’s perfect with blackberry syrup. For the best yellow color, seek out pastured eggs, which will have the most vibrant-colored yolks.

Hot weather calls for this sweet-savory banchan and an ice-cold beer. By Mia Leimkuhler When it’s hot and humid, I crave Korean food. I believe this is because, back in the early 2010s, I spent ...