Rather than the simplicity of whole cooked shrimp dipped in cocktail sauce, a typical crab cocktail appetizer involves multiple ingredients with an artful presentation, often using layering effects.

They're delicious appetizers for New Years Eve and beyond. The Cowboy Cook Jeff Tracy joined us to share two easy recipes. For more great recipes, visit The Cowboy Cook's website.

basil seeds (available at Kalustyan's) Add the crab to a bowl and gently pick through to make certain there are no shells. Fold in the fennel pollen. Pour the warm water over the basil seeds and salt.

Add fish sauce and season to taste with salt and pepper. Transfer the mixture to a chilled mixing bowl and fold in the crab, garlic chives, cilantro, and scallions. Lightly beat the remaining egg ...