My best buddy from college lives in the French Quarter of New Orleans, and years ago he suggested we eat at K-Paul's Louisiana Kitchen, chef Paul Prudhomme's original restaurant.... My best buddy from ...
Melt butter over medium heat add onions, green peppers, celery and garlic sauté until soft. Then add Cajun Sausage and increase heat to high 3-6 minutes. Add Crawfish with all spices, continue for ...
Pots are bubbling across the city as the holy trinity of corn, potatoes, and Zatarain's seasoning fly off grocery store shelves. While the traditional crawfish boil is a clear favorite, Houston's ...
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