Prepare to indulge in a truly luxurious and incredibly flavorful dish with these Creamy Garlic Butter Lobster Tails! This ...

Lobster will yield 3.5 to 4 oz. of meat when the shell is removed – and this holds true for tails too, as a decent amount of a Lobster tails weight is in the shell (don’t worry you’re ...

In a large bowl, stir together mayonnaise, sour cream, Creole mustard, horseradish, parsley, Worcestershire sauce, smoked paprika, hot sauce, garlic and salt. Transfer to an airtight container and ...

Although the recipes I write about in this column are usually seasonal and prepared from scratch with fresh ingredients, occasionally (and, I hope, understandably) I get a craving for a dish that ...

1 tablespoon paprika. 1/4 teaspoon cayenne. 3 pounds crawfish tail meat. Hot cooked rice for serving. Melt butter in a large saucepan. Add flour to make a roux.

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

Save this recipe for your next cookout! In our third installment of Mealtime Magic by MADAMENOIRE, Chef Brittney “Stikxz” Williams serves up a recipe for grilled lobster tails in jerk sauce.

If messing with a whole live lobster makes you squeamish, stick with the tail. It’s a lot easier to eat, makes for a great presentation and is one of the tastier parts of a lobster. News serv… ...

3 to 4 small raw, shell-on lobster tails (4 to 6 ounces each)2 tablespoons butter1 shallot, thinly sliced (about ½ cup)3 cups shrimp shells (from 12 ounces shrimp) or 6 ounces shell-on shrimp1 ...