C. sativus是Crocus组Crocus系列中的一个不育三倍体物种(2n Z 3x Z 24)，通过叶绿体基因组、全基因组DNA多态性、基因组调查和多色荧光原位杂交等方法对 ...

温度调控藏红花(Crocus sativus L.)成花诱导的代谢组与转录组整合分析 《Journal of Plant Growth Regulation》：An Integrated Metabolomics and Transcriptomics Analysis Unveils the Temperature-Mediated Regulation of Floral Induction ...

The flowers that produce the coveted spice saffron are edible - but you must know the basics of plant identification to discern them from other species first.

Crocus sativus, the saffron crocus, was probably introduced here by the Romans. In Tudor times enough were grown in Essex to give the town of Saffron Walden its name.

C M Sharma Apart from Kashmir division, the invaluable niche crop of Saffron or Crocus sativus is cultivated in Kishtwar district of Jammu division also. Malik (2023) has reported that 4670 families ...

Crocus sativus, a small plain purple flower with three bright red stigmas, not unlike the crocus flowers which seem omnipresent in springtime, only much more valuable. Then once they've been ...

Crocus sativus, the saffron crocus, produces its deep-purple flowers in autumn. The petals protect the stigma inside, from which, when dried, saffron is collected. However, it needs 4,000 flowers ...

Autumn crocuses are worth planting if only to feel as if you have thwarted the terrible heat. Buy bulbs now and plant immediately to pretend spring has come ...