Tip this into the butter-sugar mixture and rub in with your fingers to form a thick, crumbly dough. Put the grated apples into a 20cm/8in square ovenproof dish. Spread the crumble mixture on top ...

‘Short’ in baking terms refers to the high proportion of fat to flour, meaning a ‘short’ dough is rich, crumbly and tender. As a general rule, it’s double the amount of flour to ...

These cheddary wafers get their pleasing crackle from a secret ingredient: Rice Krispies. Courtney Waddell's grandmother may ...

Moreover, like most crumble bars, the crust and crumble of these strawberry cuties are made from the same dough, further simplifying the preparation. Flour, sugar and salt are mixed with butter ...

Natural almond flour can be substituted for the superfine. You may find that this dough is slightly crumbly, like a shortbread dough. Simply work the dough and use the heat of your hands to help ...

Put salt and butter in the well. With your fingertips, blend the flour, salt, and butter until you have a crumbly dough. Add egg, then 1 tablespoon cold water. Knead with your fingertips until the ...