With no extra liquid, it sometimes might be tough to get your dough to a smooth consistency and you can wind up with dry and crumbly dough instead. If you're facing this issue, Ina Garten offers a ...

These cheddary wafers get their pleasing crackle from a secret ingredient: Rice Krispies. Courtney Waddell's grandmother may ...

Moreover, like most crumble bars, the crust and crumble of these strawberry cuties are made from the same dough, further simplifying the preparation. Flour, sugar and salt are mixed with butter ...

Put salt and butter in the well. With your fingertips, blend the flour, salt, and butter until you have a crumbly dough. Add egg, then 1 tablespoon cold water. Knead with your fingertips until the ...

Natural almond flour can be substituted for the superfine. You may find that this dough is slightly crumbly, like a shortbread dough. Simply work the dough and use the heat of your hands to help ...