Researchers tested the full gamut of dairy-free yogurt options ... to differing styles including regular and Greek varieties of yogurt. And what they found was extremely interesting.

Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

With less lactose than regular, unstrained yogurts, both Greek yogurt and skyr might be suitable for some people with lactose intolerance, but not necessarily for all. Some research suggests fermented ...

"I think sometimes it's even creamier and thicker than Greek yogurt, to be honest," Susie says. Also called skyr, Icelandic yogurt is traditionally considered a type of cheese. If you prefer or need ...

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Consumers appear hungry for almond-based dairy innovation, according to a new study from Kite Hill and Atomik Research.

While yogurt and Greek yogurt share many similarities, their differences in texture, taste, and nutritional content make them distinct dairy products with unique qualities.

The article provides several healthier alternatives to heavy cream that can be used in various recipes without sacrificing ...