Despite their name, Danishes aren't actually from Denmark, which is why you wouldn't hear a local ordering one by that name.

A cream cheese Danish is always a great choice when you want something a little sweet without making a full dessert. This ...

Think Denmark, think Danish pastries. Buttery, flaky, light-as-air, a Danish is a multilayered, laminated sweet pastry in the viennoiserie tradition. Typically pigeonholed into a small slot across ...

To shape the pastries, fold each corner in a bit towards the middle and push down firmly (you should now have a hexagon shape). Transfer to a baking tray (you will need 2-3 baking trays).

Let’s cherry pick a sweet and a savory from the extensive lineup of goodies from Seattle’s incredible lineup of bakeries.

Meanwhile, for the béchamel sauce, in a heavy-bottomed saucepan, melt the butter over medium heat. Add the flour and stir constantly for about 3 minutes, until completely smooth. Pour in the milk ...

Mix Fruit Danish is a sumptuous bowl of fruits topped above chilled Danish pastry made with a mix of bread, butter, sugar and flour. You can choose fruits of your choice, preferably seasonal fruits ...

With a pledge to “Måke Califørnia Great Ægain,” a petition in Denmark seeks to counter U.S. President Donald Trump’s threats ...