The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

Study: Applicability of defatted soybean flours to 3D food printer: Effect of milling methods on printability and quality of 3D-printed foods. Image Credit: nnattalli/Shutterstock.com. Background.

Defatted wheat germ has at least two times more protein compared to whole wheat and other cereal grains, making it useful as a cost-effective way to boost the protein level, Mr. Devey said.

"The findings support the potential of sunflower seed flour to produce health benefits by lowering oxidative stress. Breads ...

One of 15 startups pitching at Rabobank’s FoodBytes! event in San Francisco, Planetarians uses a proprietary process to transform defatted oilseeds – the dry matter left after oil extraction ...

Start-up Planetarians produces a plant-based protein flour from upcycled defatted sunflower seeds. As an ingredient, founder and CEO Aleh Manchuliantsau says it offers an affordable, nutritious and ...

Formulating reduced fat chocolate using defatted cocoa powder may indeed by the ‘best compromise’ for confectionery producers, says a new study from Nestlé Product Technology. According to new ...

The defatted soy flakes can be further processed and included in a wide variety of foods, veggie burgers included. The government has no evidence that this process is unsafe for consumers.

A raft of higher-value products targeting humans rather than animals - from an ultra-potent antioxidant-rich rice bran oil to rice lecithin and food grade defatted rice bran – will help NutraCea ...