Aromatic rice made from french beans, almonds, herbs, masalas, veggies and laksa leaves. If you can't get your hands onto laksa leaves, just use mint or coriander leaves. Add fresh turmeric and green ...
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Indulge in a Nyonya 'laksa’ topped with ‘siew yoke’ and ‘siham’ at Lim Ji Nyonya Laksa in Bercham, IpohThe first thing that stood out to me: Ipoh, a city known for its dry curry, isn’t exactly ... was some finely chopped daun kesum (laksa leaf). And if it leaned toward the former, could this ...
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