More on that later. Some people suggest that you leave your boiled spuds to dry overnight before you roast. This is because the best crunch is the result of the driest potato hitting the hot fat.

Once you have found a good place to store potatoes, it is important to keep them in a container with plenty of ventilation, as more air in the space will keep your vegetables dry. Potatoes ...

By following the method below, the skin is kept dry which improves the texture when cooked. Wash the potato and prick with a sharp knife several times on all sides. Dry the potato well with ...

However, there is a kind of sweet potato that is not particularly desirable, and can be downright disappointing when you take it out of the oven. I am, of course, talking about dry sweet potatoes.

In a deep-fat fryer, heat the oil or dripping to 180°C/350°F. Drop in the dry potato slices a few at a time and fry until golden and completely crisp. Drain on kitchen paper and sprinkle lightly ...

Center and Yamato Plan Co Ltd kickstart production of an improved version of their jointly developed “dried sweet potato ...

This was just as easy as baking them in the oven To start, I washed my potatoes with water, patted them dry, and pierced holes around every side with a fork. I then coated them with olive oil ...