Fluff it up with a fork and serve hot by itself or with Kosha Dalna, Kosha Mangsho, Aloo Dum, Rui Macher Rezala or Begun Bhaja for a comfort meal. Bethica's Note: Basanti Pulao is traditionally ...

Guchchi Dum Pulao Recipe, Learn how to make Guchchi Dum Pulao (absolutely delicious recipe of Guchchi Dum Pulao ingredients and cooking method) A beautiful pulao recipe with stuffed guchhi. Topped ...

Kashmiri Wazwan Pulao is an essential component of the popular Kashmiri Wazwan culinary tradition, which consists of a wide variety of dishes. It is prepared with basmati rice, dry fruits and a ...

Pulao transformed into an elegant dish as it travelled from the campfires of nomadic shepherds to the courts of caliphs.

The New York area is rich in biryani, with regional varieties and clever new recipes to spare. Critic Robert Sietsema surveys the scene.

It is not possible to talk about food and mentioning our country - India. When it comes to staple foods of India, rice is one of the popular grains that’s used to make a variety of dishes. Two ...

Heat oil in a thick bottom pan, add filled parwal and cover it. Give dum on very low heat until get tender. Make very fine gravy of brown onion, cashew and tomatoes. Serve hot with Sangri Pulao.

Biryani vs Pulao Recipe: Both biryani and pulao rice dishes are a staple as delicacies in Indian cuisine. In this weekend fun read, find out more about types of biryani, types of pulao, how ...

The dum cooking technique and the addition of saffron milk make this biryani flavourful. The Parsi Berry Pulao, a signature dish of the Parsi community, is famous in this region and is a very ...

Ashtami- luchi, chholar dal, Kashmiri alur dum, pulao, soyabean curry, chutney, papad, gulab jam. Navami- rice, alu bhaja, machher matha diye bandhakopi, fish curry, dhokar dalna, paneer curry, ...

Carrot Pulao Recipe - About Carrot Pulao Recipe: Aromatic spices such as cinnamon, clove and cardamom sauteed with crunchy carrots and rice with a hint of sugar makes for this soothing bowl of carrot ...